Sample Dinner Menu

Sample winter catering menu. Items subject to change seasonally.

Starters

House Guacamole
Lime, Cilantro, Shaved Red Onion
Chicken Brochettes
Chocolate Mole, Roasted Poblano,Cabbage Slaw
Oaxacan Style Queso Fundido
Chicken Tinga Cheese Fondue
Garlic Roasted Peppers, Grilled Baguette
Calamari
Crispy Calamari, Mustard Honey Aioli, Cashews, Organic Sprout Salad
Mixed Baby Lettuce with Fuji Apple
Cilantro, Red Chile Pecans, Goat Cheese, Grape Tomatoes, Creamy Chipotle Dressing
Corn Sopes
Masa “Boats” Filled with Black Beans, Squash, Guacamole, Cabbage, Queso Fresco,Lime Vinaigrette, Mexican Crema
Fuego Chopped Romaine
Chopped Romaine, Grated Cotija Cheese,
Tortilla Strips, Chipotle Caesar Dressing
Lamb Chops
Chimichurri Sauce, Pepper Escabeche, Sweet Potato, Spring Sweet Peas
Chicken Tortilla Soup
Shredded Chicken, Roasted Tomatoes, Quesa Cotija, Fried Corn Tortilla Strips
Spicy Seafood al Fuego
Grilled Jumbo Gulf Shrimp, Scallops, Spicy Tomato Sauce, Fried Yucca
Crab Cakes
Dungeness Pacific Lump Crab Meat, Lemon Aioli
Sweet Cucumber Relish

Ceviche specials

Ceviche de Salmon
Salmon, Fresh Lime Juice, Cilantro, Tomato, Sweet Onion, Jalapeño, Mango, Ginger, Cumin
Ceviche Mercado
Steamed Shrimp, Chipotle, Jicama, Green Onion, Avocado, Corn Tortilla Chip
Ceviche Fresco
Mahi-Mahi, Lime, Fuego Mojo, Rocoto Pepper, Avocado, Jicama, Cilantro, Plantain Chips
Ceviche Sampler
Sampling of all Three

entrees

Filet Mignon
8 oz. Filet Grilled to Perfection
Coffee Rubbed, Ancho Chili Sauce
Sweet Potato Purée, Mushroom Ragout
Pan-Seared Pork Chop
Tequila Orange Guava Marinated Loin Chop
Yukon Potato Puree, Grilled Asparagus
Plantain Crusted Mahi Mahi
Seared Mahi Mahi, Mole Amarillo Aji,
Lemon Potato Purée, Garlic Spinach
Seafood Pasta
Papperdelle, Scallops, Shrimp, Salmon, Corn
Reslish, Pico de Gallo, Poblano Cream Sauce
Fuego Fresh Fish
Prepared Daily
Fillet of Salmon
Seared Atlantic Salmon, Ginger, Mango and Granola Crusted, Shallot, Tarragon, Citrus Coulis, Yukon Mashed Potato, Wilted Garlic Spinach
House Made Seafood Crepas
Filled with Lump Crab Meat and Shrimp
Roasted Poblano Crema, Roasted Corn Salsa
Served with Garlic Rice
Pollo a la Plancha
Pan-Seared Cilantro Garlic Rubbed Chicken Breast
Roasted Tomato Pasilla Pepper Sauce, Black Bean Chorizo Risotto
Carnitas
Mojo Citrus Braised Pork, Mole Sauce, Chipotle
Black Beans, Garlic Scented Rice, Corn Tortillas